Teriyaki and Pasta

Ingredients

Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Yeast Extract, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Teriyaki Powder (Maltodextrin, Soy Sauce (wheat, soybeans, salt) Salt, Gum Arabic, Natural Flavor, Disodium Phosphate, Corn Syrup, Caramel Color, Propylene Glycol, Silicon Dioxide, Sulfites), Dehydrated Fruits and Vegetables (Pineapple, Onion, Red and Green Bell Peppers, Carrots, Celery, Peas), Food Starch-Modified, Garlic, Sea Salt, Citric Acid, Natural Flavor, Xanthan Gum, Spices.

Allergens

Wheat, Soy

Directions

Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often.

Additional Information

Net Weights 6 serv. = 11.10 ounces
314 grams
Vegetarian
Uses Sea Salt
No MSG
No Trans Fats
Good Source of Fiber
No Cholesterol
Low In Fat